Quick Facts:
Home much meat do I get?
Basically, it depends on the cuts you chose. However here is a good estimate:
Beef
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This is an estimate and varies with the cuts you chose.
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Pork
1/2 pig- 40-60 pounds
whole pig- 80-120 pounds
This is an estimate and varies with the cuts you chose.
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Don't want this much meat....No problem we have small meat bundles and retail cuts available as well! Check out our BY-THE-CUT options!
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Beef is available in halves, quarters or wholes. Pork is available in halves or wholes. Our prices include processing and delivery to you! All processing is USDA processed and labeled. We have learned over the years to make buying directly from a farmer easier for consumers! We hope our "package pricing" is clearer and easier for you!
Current Pricing
How to Reserve...
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If you are interested in finding out more information/pricing about our custom beef/pork please contact us! We are happy to answer all your questions and help you navigate buying a portion of one of our animals. You may send us an email here, call or text to 931-993-9409 or send us a message on our Facebook Page Here.
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We look forward to hearing from you and serving your family!
Cut Sheet for Our Customers...
Click here for Beef Cut Sheet
Click here for Pork Cut Sheet
Beef prices (includes processing and delivery)
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1/4 Beef: $750
1/2 Beef: $1,350
Whole Beef: $2,700
First Available Fall 2024
Pork prices (includes processing and delivery)
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1/2 Pig: $350 (no cure)
Whole Pig: $650 (no cure)
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Sold OUT for 2024
