The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.
Beef Porterhouse Steak
Marks Cattle Company's Porterhouse Steak is a top notch cut! Tender, Juicy and full of flavor! Thickness is around 1"...perfect for your weekend barbeque! Two steaks per pack! No added dyes or preservatives! Just great meat raised locally on our Southern Middle TN family farm! All USDA labeled and certified.
We do NOT offer Shipping at this time. However, we do offer free delivery on all orders over $75 within 40 miles of our farm in Fayetteville, TN.
