The sirloin is a steak cut from the back of the animal. In US butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
Sirloin Steak
$12.00Price
Marks Cattle Company's Sirloin will NOT disappoint! Tender, juicy and full of flavor! No added dyes or preservatives! Just great meat raised locally on our Southern Middle TN family farm! All USDA labeled and certified.
We do NOT offer Shipping at this time. However, we do offer free delivery on all orders over $75 within 40 miles of our farm in Fayetteville, TN.
